Proxies & Wine Alternatives

Proxies are multi-layered compositions of every imaginable ingredient, sometimes produced using different fermentation methods. Kombucha, kvass or water kefir, juices from fruits or vegetables, teas, hydrolates or infusions of herbs, flowers and spices can be the basis or ingredients of these exciting cuvées. In their complexity and feel, these non-alcoholic alternatives are modeled on the experience of great wines, but without trying to copy or imitate them.