Rosé all day - no problem with this sparkling wine alternative from ARENSBAK. Tart and juicy elderberry and a touch of friendly raspberry meet fermented green tea and punchy pink peppercorns. This rosé is a real character, and simply wonderful with all things aperitivo, but also with more hearty grilled dishes or baked goat cheese.
floral, pink pepper corn shell, hibiscus, rose, forest fruits
Grilled langoustine with garlic, lobster roll, tomatoe salad with burrata, pine nuts and olive oil.
Serve at 8–10° C.
Tea (Water, Cane Sugar, Green Tea, Oak Wood Chips), Fruit Juice from Concentrate (Raspberry, Elderberry), Oak Wood Extract, Acidifiers (Tartaric Acid, Citric Acid, Lactic Acid), Pink Peppercorn, Kombucha Cultures.
| Energy | 64 kJ/15 kcal |
|---|---|
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 3.2 g |
| of which sugar | 3.1 g |
| Protein | 0 g |
| Salt | 0.01 g |