Kombucha is, in short, a fermented tea drink. The fermentation takes place with the help of a scoby, a combination of bacteria and yeast cultures (S.C.O.B.Y stands for Symbiotic Culture Of Bacteria & Yeasts). During this process, the added sugar is broken down and multi-layered flavour profiles are created. Kombucha is no longer just a healthy wellness drink, but can also score valid points as a worthy food companion thanks to its complexity.
Berlin Kombucha Connection feat. Bouche & ROY Kombucha. We are currently sampling more exciting brands to expand this category.