The new non-alcoholic wine alternative from Copenhagen! ARENSBAK White combines the floral aromas of fermented oolong tea with fruity notes of quince and melon, finely spicy thyme and oak. A delightfully dry aperitif and great food companion, e.g. with grilled celery or a creamy pasta.
floral, fruity aroma with notes of melon, quince, lemon, thyme, vanilla
Mussels, baked or steamed veggies, pasta dishes, cheese, dessert.
Serve at 9–11° C. For a particularly balanced drinking experience, we recommend decanting the ARENSBAK™ White before serving.
Tea (water, cane sugar, oolong tea, oak wood chips, calendula flower leaves), quince purée, cantaloupe purée, oak wood extract, acidulants (tartaric acid, malic acid, citric acid), lemon thyme, acidulant (lactic acid), ground black pepper, kombucha cultures.
| Energy | 64 kJ/19 kcal |
|---|---|
| Fat | 0 g |
| Carbohydrates | 2.9 g |
| of which sugar | 2.7 g |
| Protein | 0 g |
| Salt | 0.01 g |