Effervescent

Tangy, gooseberry, lemon grass

This sparkling wine proxy from ARENSBAK ticks all the boxes for a perfect aperitivo and light food pairing: the Effervescent is fresh and happily bubbly, only mildly sweet due to the precise fermentation process of green tea and oak, and nicely balances gooseberry and a hint of peach and lemon grass. It’s just this bit of freshness and summer vibe that always works: as a great pairing for mgrilled courgette, peach and basil, seared turbot with brown butter or just as an aperitivo with some olives and focaccia.

Vegan

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Flavor profile

gooseberry, peach, lemon grass, oak wood

Pairing

Oysters, cod ceviche with lime, cilantro and chili, scallops with green peas and brown butter.

Storage & handling

Serve at 8–10° C.

Ingredients

Tea (Water, Cane Sugar, Green Tea, Oak Wood Chips), Gooseberry Puree, Peach Puree, Oak Wood Chips, Acidifiers (Tartaric Acid, Lactic Acid, Citric Acid), Lemongrass, Kombucha Cultures.

Nutrition (per 100 ml)

Energy	65 kJ/15 kcal
Fat	0 g
of which saturated	0 g
Carbohydrates	2.8 g
of which sugar	2.7 g
Protein	0 g
Salt	0.01 g

Producers

ARENSBAK

Effervescent