Passing Clouds is a sparkling blend from fermented white currants, quince kefir and Jasmine tea. Finished with geranium & woodruff kvass. Or simply put: it’s what you want to drink with your next ceviche or grilled cheese (yes, both work!).
dry, complex, floral
Aromatic dishes, seafood and white rinded cheese.
Ingredients
Water, gooseberry juice, quince, malt (wheat), sugar, jasmine tea, sourdough starter, salt, sweet woodruff, geranium, yeast (Pichia Kluyveri). Contains gluten.
Nutrition (per 100 ml)
| Energy | 99 kJ/ 23 kcal |
|---|---|
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 5.6 g |
| of which sugar | 4.5 g |
| Protein | 0.2 g |
| Salt | 0.07 g |