
Passing Clouds is a sparkling blend from fermented white currants, quince kefir and Jasmine tea. Finished with geranium & woodruff kvass. Or simply put: it’s what you want to drink with your next ceviche or grilled cheese (yes, both work!).
The Mindful Drinking Club
Prenzlauer Allee 31, 10405 Berlin
030 286 887 27 hello@mindfuldrinking.club @mindfuldrinkingclub
Passing Clouds is a sparkling blend from fermented white currants, quince kefir and Jasmine tea. Finished with geranium & woodruff kvass. Or simply put: it’s what you want to drink with your next ceviche or grilled cheese (yes, both work!).
Energy | 99 kj/23 kcal |
---|---|
Fat | 0g |
of which saturated | 0g |
Carbohydrates | 5.6 g |
of which sugar | 4.5 g |
Protein | 0.2 g |
Salt | 0.07 g |