
Passing Clouds is a sparkling blend from fermented white currants, quince kefir and Jasmine tea. Finished with geranium & woodruff kvass. Or simply put: it’s what you want to drink with your next ceviche or grilled cheese (yes, both work!).
The Mindful Drinking Club
Prenzlauer Allee 31, 10405 Berlin
030 286 887 27 hello@mindfuldrinking.club @mindfuldrinkingclub
Passing Clouds is a sparkling blend from fermented white currants, quince kefir and Jasmine tea. Finished with geranium & woodruff kvass. Or simply put: it’s what you want to drink with your next ceviche or grilled cheese (yes, both work!).
Water, gooseberry juice, quince, malt (wheat), sugar, jasmine tea, sourdough starter, salt, sweet woodruff, geranium, yeast (Pichia Kluyveri).
Energy | 99 kj/23 kcal |
---|---|
Fat | 0 g |
of which saturated | 0 g |
Carbohydrates | 5.6 g |
of which sugar | 4.5 g |
Protein | 0.2 g |
Salt | 0.07 g |