Passing Clouds

Dry – complex – floral

Passing Clouds is a sparkling blend from fermented white currants, quince kefir and Jasmine tea. Finished with geranium & woodruff kvass. Or simply put: it’s what you want to drink with your next ceviche or grilled cheese (yes, both work!).

Gastro

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Flavor profile

dry, complex, floral

Pairing

Aromatic dishes, seafood and white rinded cheese.

Ingredients

Water, gooseberry juice, quince, malt (wheat), sugar, jasmine tea, sourdough starter, salt, sweet woodruff, geranium, yeast (Pichia Kluyveri). Contains gluten.

Nutrition (per 100 ml)