Passing Clouds is a sparkling blend from fermented white currants, quince kefir and Jasmine tea. Finished with geranium & woodruff kvass. Or simply put: it’s what you want to drink with your next ceviche or grilled cheese (yes, both work!).
The Mindful Drinking Club
Prenzlauer Allee 31, 10405 Berlin
030 286 887 27 hello@mindfuldrinking.club @mindfuldrinkingclub
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Ingredients
Water, gooseberry juice, quince, malt (wheat), sugar, jasmine tea, sourdough starter, salt, sweet woodruff, geranium, yeast (Pichia Kluyveri).
Nutrition (per 100 ml)
| Energy | 99 kj/23 kcal |
|---|---|
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 5.6 g |
| of which sugar | 4.5 g |
| Protein | 0.2 g |
| Salt | 0.07 g |