
Passing Clouds is a sparkling blend from fermented white currants, quince kefir and Jasmine tea. Finished with geranium & woodruff kvass. Or simply put: it’s what you want to drink with your next ceviche or grilled cheese (yes, both work!).
The Mindful Drinking Club
Prenzlauer Allee 31, 10405 Berlin
030 286 887 27 hallo@mindfuldrinking.club @mindfuldrinkingclub
Passing Clouds is a sparkling blend from fermented white currants, quince kefir and Jasmine tea. Finished with geranium & woodruff kvass. Or simply put: it’s what you want to drink with your next ceviche or grilled cheese (yes, both work!).
Passing Clouds is a sparkling blend from fermented white currants, quince kefir and Jasmine tea. Finished with geranium & woodruff kvass. Or simply put: it’s what you want to drink with your next ceviche or grilled cheese (yes, both work!).
Energie | 99 kj/23 kcal |
---|---|
Fett | 0g |
davon gesättigte Fettsäuren | 0g |
Kohlenhydrate | 5.6 g |
davon Zucker | 4.5 g |
Eiweiß | 0.2 g |
Salz | 0.07 g |