Wine Proxies with attitude

Obsessed with all things fermentation, Murray Paterson and Ioakeim Goulidis are pushing the boundaries of what is possible in non-alcoholic drinks.

Distiller Murray Paterson from groundbreaking Copenhagen distillery Empirical Spirits meets chef Ioakeim Goulidis from pioneering Noma Fermentation Lab and ta-dah! The culinary world is one drinks attraction richer. Or many, so at least we hope, because MURI has just started creating outstanding wine alternatives in 2020.