Feral No. 3 surprises with pronunced herbal notes from thyme, oaky tannins and a long black peppery finish - wonderfully embedded in a mildly fruity and earthy hug of fermented red beets. Pair with a hearty gnocchi and cavolo nero and smoked ricotta, or simply a quiet evening by the fireplace.
Last Chance for Christmas Orders: We pack and ship daily, but cannot guarantee delivery in time for Christmas at this point.