![No. 3 Red: Black Pepper, Thyme & Oak](https://ik.imagekit.io/mdc/DSC03487%201%20Edited_rPqw1e8PV.jpg?tr=ar-5-7,w-1000)
Feral No. 3 surprises with pronunced herbal notes from thyme, oaky tannins and a long black peppery finish - wonderfully embedded in a mildly fruity and earthy hug of fermented red beets. Pair with a hearty gnocchi and cavolo nero and smoked ricotta, or simply a quiet evening by the fireplace.
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