Maddalena and her team develop unique flavor profiles by combining different techniques and processes: fermenting, macerating and blending herbs, spices and wild fruit - based on the beautiful and humble beet. From the Italian Dolomites to the finest tables and mindful drinkers everywhere, Feral have set off on their journey to bring the beets and a new breath of fresh air to non-alcoholic pairing!
Feral
Bring the beets to the pairing!
This young and creative team of botanists, fermentation experts and foragers, chefs and scientists is taking a new and exciting approach towards creating outstanding ready-to-serve alternatives.