![No. 1 White: Szechuan Pepper & Hops](https://ik.imagekit.io/mdc/DSC03495%204%20Edited_FVKxAXeaJ.jpg?tr=ar-5-7,w-1000)
A still alternative that is anything but quiet in terms of taste. Fermented white beetroot combined with hops and Szechuan pepper makes a tasty trio to remember. Richly fragrant, with pronounced citrus notes and a tickling spiciness, velvety and spicy.
Feral No. 1 is clearly one of our discoveries of the year.
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