White Proxies #2

Three bottles from three very different producers to dive into the diverse world of bright proxies. Taste their unique approaches using various techniques and ingredients and compare two interpretations of fermented oolong tea, one with a fig leave infusiton from Bouche, and one with more tannin grip from oak wood, quince and lemon thyme from ARENSBAK, alongside the enchanting blend of distilled herbs and subtle fruit from Bôtan Distillery. Cheers to choices!