Three Proxies (wine alternatives) from three very different producers to get you started. Taste their unique approaches using various techniques and ingredients from a fermented oolong tea with oak, quince and lemon thyme from ARENSBAK, to a surprising blend from the traditional Gustavshof winery and an extrraordinary creation based on fermented white beets with aromatic hops and mesmerizing Szechuan pepper from Feral in the Italian Dolomites. It ain’t all just white and white.