Let’s say sparkling juice is juice with benefits. First-class fruit juice, usually pure or, more rarely, slightly diluted with water, is either left in its natural beauty or refined with herbs and spices and then lightly carbonated. The result is a finely aromatic aperitif that, because of its elegant sweetness, also looks good alongside various main courses, selected desserts, and sumptuous cheese platters.
Our sparkling grape juices are made by Agnes from Ökoweingut Schütte and the Gustavshof. Soon they will be joined by another great producer from South Tyrol.