Imagine the sommelière in the restaurant recommending a glass of white wine to the lovingly composed dish without being able to give information about the grape variety and its qualities. For many guests, this would be completely unacceptable, and rightly so. So why put up with this when it comes to juice? Not all juices are the same because there is so much to discover and the right choice for every occasion and taste - from pure apple juices, wild fruit juices and finely composed cuvées to surprising vegetable juices. In any case, one thing seems clear: juice deserves more attention!
Our single-variety grape juices are made by Agnes from Ökoweingut Schütte and the Gustavshof. Soon they will be joined by Thomas Kohl’s mountain apple juices and a selection from Gutshof Kraatz and VanNahmen.