This mild, non-alcoholic cider made from Swabian meadow fruit is traditionally produced from old apple varieties and the slightly more tart wine pear. It smells of white flowers and fine yeast and, with its mild residual sweetness, goes well with both hearty snacks and light desserts.
light acidity, light sweetness, delicately tart, apple, cider pear
Dealcoholized fruit wine, partially fermented*, herbs, spices, carbonic acid, Antioxidant sulfur dioxide.
*made of Swabian meadow fruit
| Energy | 79 kJ/ 19 kcal |
|---|---|
| Fat | <0.5 g |
| of which saturated fat | <0.5 g |
| Carbohydrates | 5 g |
| of which sugar | 5 g |
| Protein | <0.5 g |
| Salt | <0.5 g |