This combination comes recommended by the Mindful Maker Erika from Gnista herself–because quite frankly: we love a good drink, but we don’t claim mixology as our core expertise. We pride ourselves on ridiculous puns though, so we came up with the name for this Swedish twist on a classic cocktail.
Malmö (Gnista’s homebase) + Manhattan makes the Malmhattön:
• 3 parts Gnista Barreled Oak
• 1 part Gnista Red (No Wine) Italian
• Drops of cocktail bitters to taste (don’t skip!)
Serve ice cold as a sophisticated after dinner sip or whenever you feel like it.
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