Thanks to the Barreled Oak you can finally bury your prejudices about non-alcoholic alternatives to fine spirits. Dry and emphatically smoky, with pronounced notes of oak and warm spices. It actually works brilliant on the rocks and simply topped up with soda.
dry, smokey, tones of warm spices, chocolate, rye, distinct character of oak barrel
Water, rhubarb juice, beet syrup, dried spices & fruit (raisins, oak, rye malt, ginger, black pepper), extracts made from vodka (almond, cinnamon, rosemary & habanero), wort, sea salt, preserved by sodium sorbate and sodium benzoate, distillates from botanicals (rosemary, clove and cinnamon).
Allergen: Almond and gluten
Preservatives: sodium sorbate, sodium benzoate
| Energy | 255 kJ/61 kcal |
|---|---|
| Fat | 0.1 g |
| of which saturated | 0 g |
| Carbohydrates | 13.5 g |
| of which sugar | 13.5 g |
| Protein | 0.3 g |
| Salt | 0.06 g |