The Preserve Journal is an indepent publication inviting you to explore the work and philosphy of a most diverse range of people involved in all things food culture. Each issue is a mix of interviews, illustrations, insights, stories, photographs, experiences, essays, and other, featuring farmers and producers, industry professionals, artists, fermentation experts, cultural scientists and many more.
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The Preserve Journal
Every issue a masterpiece
Contemporary but timeless reads with a mindful approach on all aspects of the food culture(s) surrounding us.