Here it is, the tart, herbal aperitif for all you bitter lovers. Verjus from the Perigord gives this powerhouse of an aperitif a solid base and carries the intense herbal notes of gentian, rosemary and sage with its balanced acidity. Mix 1:2 with tonic and serve over ice. Or add that certain something to a single variety grape juice with a shot of Aperitif L’Original.
Variants
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