The Mindful Drinking Club
Prenzlauer Allee 31, 10405 Berlin
030 286 887 27 hello@mindfuldrinking.club @mindfuldrinkingclub
Made from fermented black currant pomace, blended with oak kombucha, chamomile kefir and keemun tea, the powerful and elegant red wine alternative Nuala from MURI in Copenhagen is finished with a hint of pine and fig leaf kvass. Or as we like to break it down for you: when invited to an all day BBQ, make sure to bring a few bottles of Nuala!
Water, black currant pomace, red currant juice, supernatant, sloe berries, malt (wheat), sugar, chamomile, oak, sourdough starter, salt, fig leaf, pine needles, yeast(Picia Kluyeri).
| Energy | 73 kJ/17 kcal |
|---|---|
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 4.1 g |
| of which sugar | 2.3 g |
| Protein | 0.2 g |
| Salt | 0.06 g |