Made from fermented black currant pomace, blended with oak kombucha, chamomile kefir and keemun tea, the powerful and elegant red wine alternative Nuala from MURI in Copenhagen is finished with a hint of pine and fig leaf kvass. Or as we like to break it down for you: when invited to an all day BBQ, make sure to bring a few bottles of Nuala!
fruity, light, gentle tannins, red berries, a hint of forest, slight tartness
Water, black currant pomace, red currant juice, supernatant, sloe berries, malt (wheat), sugar, chamomile, oak, sourdough starter, salt, fig leaf, pine needles, yeast(Picia Kluyeri). Contains gluten.
| Energy | 73 kJ/17 kcal |
|---|---|
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 4.1 g |
| of which sugar | 2.3 g |
| Protein | 0.1 g |
| Salt | 0.06 g |