Bright cuvée of apple and pear with sloe, chokeberry, and the fine early summer shoots of Douglas fir. Fruity sweetness with tart notes of the dark berries and light ethereal, lemony notes of the silver fir. Aromatic and balanced, Cuvée No. 25 is also a great food companion, for example with grilled fennel or creamy cheeses such as a Brillat Savarin or Duc de Bourgogne.
berries, ethereal forest notes, smoky, slightly woody, tannins
Storage temperature: below 12°C Drinking temperature: 8 to 10°C
Apple juice (50%)*, pear juice (25%)*, sloe (8%), aronia, black currant, douglas fir needles (0,1%), spices, carbonic acid.
DE-Eco-006 *made of Swabian meadow fruit
| Energy | 198.5 kJ/ 47.4 kcal |
|---|---|
| Fat | <0.25 g |
| of which saturated fat | <0.15 g |
| Carbohydrates | 10.1 g |
| of which sugar | 8.9 g |
| Protein | <0.4 g |
| Salt | <0.01 g |
