A tart-fruity cuvée with a bright red color from the Jörg Geiger manufactory. Here they bottled what also grows together on the Swabian Alb: in many areas the scattered orchards of cider pears are boardered by the barren heaths and hedgerows of juniper, sloe and blackberry bushes. Rounded off with native yarrow, the Cuvée No. 20 is a fine bubbly food companion that goes well with grilled cauliflower, fresh caponata or autumnal game dishes.