Surprising cuvée of Gelbmöstler pear and the two apple varieties Berlepsch and Gewürzluiken, with aromatic coffee beans from Finca Sonora in the highlands of Mexico. Full-bodied and fresh, with notes of caramel, chestnut blossom and slightly tart roasted flavors. A great companion for example to hearty stews, red beets or aged cheese.
fruity, light acidity, yellow fruits, subtle tart roasted notes of coffee, nuts, caramel
Veal fillet wrapped in coffee, tiramisu, coffee ice cream, nut parfait.
Pear juice 65%, apple juice, coffee, spices (walnut shells), fine carbonic acid.
| Energy | 185.5 kJ/ 43.3 kcal |
|---|---|
| Fat | <0.1 g |
| of which saturated | <0.5 g |
| Carbohydrates | 10.2 g |
| of which sugar | 9.1 g |
| Protein | <0.1 g |
| Salt | <0.0004 g |