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This sparkling wine proxy from ARENSBAK ticks all the boxes for a perfect aperitivo and light food pairing: the Effervescent is fresh and happily bubbly, only mildly sweet due to the precise fermentation process of green tea and oak, and nicely balances gooseberry and a hint of peach and lemon grass. It’s just this bit of freshness and summer vibe that always works: as a great pairing for mgrilled courgette, peach and basil, seared turbot with brown butter or just as an aperitivo with some olives and focaccia.
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