Van Nahmen

Pressing fruit since 1917

For over 100 years, the family-run press house has been turning a wide variety of fruits into the finest juices, some of which are used to finish the brand’s recently launched sparkling tea creations.

At Van Nahmen, the focus is on the raw materials for their juices, fruit nectars, ciders, fruit sparkling wines and sparkling teas. In order to be able to draw on a wide variety of tasty fruit varieties in the future, the press house is committed to the preservation of meadow orchards and old apple varieties, relies on long-term partners and a fair cooperation with its producers.