Mesano

Tim, Andranik, Fabian and Simon from Mesano in the south of the republic have proven they know how to make a really good, alcohol-free alternative to gin. And don’t worry, the four guys work with Swabian precision and unbridled zeal, but Mesano from Stuttgart doesn’t skimp on taste or presentation. They rely on the combination of gentle double distillation of their selected ingredients and a design with high recognition value.